Programme Objectives and Courses

  • Lays the groundwork for a basic understanding of the lodging and food and beverage services industry, the graduate will be able to work with food and beverage production, service, and safety issues with a focus on operation design and equipment. Also focuses on rooms division procedures by detailing the flow of business in hotels, from reservation, check-in, check-out and settlement processes.
  • Occupations: Cook, chef pastry, demi chef.

Programme Details

This course focuses on the knowledge and skills used in food & beverage services as well as the rooms division services and skills. Also, duties and responsibilities of a staff, participants will gain practical knowledge relating to the preparation, presentation and serving of hot and cold food & beverage. It offers also knowledge of beverage, types the ways of service and handling and matching with food.

  • Age “ 18 – 40 “.
  • High School graduates.
  • Aptitude Test “ HRDF “.
  • Gosi Clearance Proof .
  • Proof of not receiving any subsidy from HRDF.
  • Health fitness.
  • English entry level.

  • Mode of delivery: Face-to-face, blended learning platforms, online, research, student centered learning, tutorials, lecture, presentations, assessments, project-based assignments, and applied learning.
  • Final assessment: Written/Practical exams and final projects.
  • Graduation requirements: 50%.
  • Total contact hours: 400 - 500 hours full-time.
  • Duration of program: Academic Study: 3 Months and Work Placement / Internship: 1 Month.

Students who successfully complete the program (academic study and work placement/internship) will be awarded with the Certificate in Hotel Management Course by HTMi. Saudi Arabia – Higher Institute for Tourism & Hospitality.

  • Restaurants and Kitchens Equipment.
  • Food Safety.
  • Skills of Dealing with Guests.
  • English Language.
  • Preparatory kitchen.
  • Occupational Behavior.
  • Cold - Hot Kitchen.
  • Food Service.
  • HACCP.
  • Rooms Division Techniques.
  • Field Training.

Course will be completed in 6 Months, total hours for delivery are 670

Graduates build applicable skills through knowledge in hospitality management coupled with a broad education and awareness of skills and attitudes which will prepare students for responsible leadership roles in the hospitality industry.