Programme Objectives and Courses

  • Lays the groundwork for a basic understanding of the lodging where graduates will be familiar with the relationship between HK and FO, Engineering, and other hotel departments, Housekeeping structure, duties and cleaning responsibilities and trainees will be Introduced to procedures used for cleaning rooms and public areas and how to take care considerations for furniture and fixtures, carpets and floors and will give trainees real practical experience in the industry as an integral part of their program.
  • Occupations: Housekeeping floor supervisor, room attendant.

Programme Details

Presents a systematic approach to manage housekeeping operations in the hospitality industry. Graduates will be able to work in housekeeping department and deal with different issues such as hotel furnishings, cleaning products, cleaning methods, dealing with guests and safety.

  • Age “ 18 – 40 “.
  • High School graduates.
  • Aptitude Test “ HRDF “.
  • Gosi Clearance Proof .
  • Proof of not receiving any subsidy from HRDF.
  • Health fitness.
  • English entry level.

  • Mode of delivery: Face-to-face, blended learning platforms, online, research, student centered learning, tutorials, lecture, presentations, assessments, project-based assignments, and applied learning.
  • Final assessment: Written/Practical exams and final projects.
  • Graduation requirements: 50%.
  • Total contact hours: 400 - 500 hours full-time.
  • Duration of program: Academic Study: 3 Months and Work Placement / Internship: 1 Month.

Students who successfully complete the program (academic study and work placement/internship) will be awarded with the Certificate in Rooms Division Course by HTMi. Saudi Arabia – Higher Institute for Tourism & Hospitality.

  • Hotel Department Procedures.
  • Communication Skills.
  • English Language.
  • Housekeeping techniques & Procedures.
  • Opera Program.
  • Field Training.

Course will be completed in 4 Months, total hours for delivery are 432

Graduates build applicable skills through knowledge in rooms division management coupled with a broad education and awareness of skills and attitudes which will prepare students for responsible leadership roles in the house keeping services.